Birria (Roasted lamb in a tomato salsa.)
We had birria on our last day of the camping trip (Saturday) and had tons leftover, so that's what we had for lunch on Sunday when we all gathered at my suegro's (father-in-law's) house.
What do you do when you have a ton of leftover tortillas, cheese, and potatoes? Make Potato Enchiladas, of course!
Chilaquiles Rojo w/ Refried Beans
If after making potato enchiladas you STILL have leftover tortillas, cheese, and salsa... Make chilaquiles!
We took a break from the leftovers and enjoyed a carne asada (cook-out) at la presa (reservoir) with my sister-in-law.
Poblano Chicken Pizza Supreme
On Thursday it was back to using up the 2-1/2 kilos (a little over 5 pounds) of cheese we brought back from el rancho. Pizza's a great way to use up cheese. (I will post the recipe for this pizza soon!)
Okay, by this time we had all had enough with the leftovers. My suegro wanted chicken, so I made one of our family favorites. Let me know in the comments below if you'd like me to post this recipe.
Because I rarely cook on Saturdays. (Unless we had take-out during the week.)
What's on the menu this week in your cocina?
Versión en español
Linking up this post with Menu Plan Monday hosted by Organizing Junkie