One thing about my weekly menu plan is that it doesn't always go according to plan. Things happen. Things like impromptu plans with friends and/or family, important graduation planning meetings that you just have to attend, or last-minute errands need to be run. But that's just life. So instead of sharing my menu plan for the upcoming week, which rarely goes according to plan, I'll be sharing our menu from the previous week of the foods we actually ate. I started to do something similar on YouTube with a couple of videos (What's for Dinner? Episodes 1 & 2), but I kept forgetting to film our daily meal. Posting our weekly menus here on the blog is much more doable for me. So without further ado, I present you with my very first Menu Plan Monday (hosted by Organized Junkie). Hope you like it. And don't forget to tune in next Monday for another installment.
Homemade Mexican Pizza & Hawaiian Pizza
Pollo Rostizado (Rotisserie Chicken)
Mondays and I don't always get along. It was a crazy, hectic day for both Hubby and me, so it was just easier to pick up some take-out.
Ham, Cheese & Broccoli Biscuit Empanadas (Recipe to be posted on Tuesday.)
Ceviche de Atun (tuna ceviche)
Chicken Ceasar Salad
Hubby and the kiddies were at the ranch with the rest of the family cleaning up for our upcoming annual camping trip. I had work to do so I stayed home and ordered take-out.
What's on the menu this week in your cocina?