I wasn't planning on posting today (Sunday = family time), but my brother-in-law Gerry brought us a delicious and colorful treat this weekend that I just had to share...Blue Corn!
I've seen yellow corn, maiz blanco/white corn (which is actually a pale yellow) and maiz negro/black corn (which is purple), but I had never seen Elotes Azules before. Isn't it gorgeous? The color is like dark denim. And the taste is oh-so-sweet! They were so sweet and delicious, I ate them plain.
I wonder if these are the elotes used to make blue tortillas???
Have you ever seen (or tasted) blue corn?