It's summer, the sun is scorching hot, and all I really want is something to help me stay cool. So when it came time to pick a recipe from my
Secret Recipe Club assignment this month, I knew I wanted something along those lines. I think it's awesome that my blog assignment this month hails all the way from Australia.
My Hobbie Lobbie is a new-to-me blog written by Trisha who loves to craft and travel. Although Trisha is a baker, she had plenty of recipes that fit my desire to stay cool perfectly. Her
Mango (no-churn) Ice Cream immediately caught my attention, as did her
Choco-Fudge Pops, and
Melon-Cucumber Smoothie. And once the weather cools down a bit I'll be trying her
Baked Naan,
Japanese Cheesecake, and
Sweet & Salty Cumin Cookies, because I never would have thought to add cumin (one of my favorite spices) to cookies. But the recipe that won me over was her
Mango Milkshake, because who doesn't love a thick and creamy milkshake in the summer?
As much as my family loves milkshakes, we tend to stick to our favorite flavors like strawberry, vanilla, chocolate, cookies & cream, and peanut butter & banana. But as soon as I read the words "mango milkshake" I thought, "I love mangos in my
licuados (smoothies), but why have I never thought to add them to a milkshake?!" These Mango Milkshakes were such a hit with my Hubby and kiddies, that I've already made them 5 or 6 times in the last 4 weeks. The first couple of times I followed Trisha's recipe to a tee using only vanilla ice cream. But after a visit to our local
paleteria (popsicle/ice cream parlor) and seeing that they had mango ice cream, I forewent buying just a scoop and bought an entire liter to use just for mango milkshakes and that's all I've used ever since.
Once you try these Mango Milkshakes, I think you'll agree that they are sunshine in a glass.
