It's hard to believe that it's been 4 years since I started this little blog of mine. But it's true...La Cocina de Leslie turned 4 years old yesterday! Time sure does fly by when you're having fun. I have had a blast writing and cooking with all of you, and getting to know you through your blogs, comments, and/or emails. From the bottom of my heart I thank all of you who continue to visit this blog, even though I haven't posted much these last two months. I'll explain all about my absence in a future post, I promise. But right now, it's time to get this birthday party started!
To celebrate this joyous occasion, I've got one heck of a decadent treat for you...Nutella Yogurt Paletas! Spring has sprung here in Mexico, which means it's the hottest time of the year. And well, there's no better way to help keep your cool than a paleta (popsicle). This may be the shortest and easiest recipe I've ever posted, but trust me, you're going to thank me for this recipe. Nutella Yogurt Paletas are creamy, fudgy, slightly tart, and oh-so rich and delicious. They're so good, I bet you can't eat just one!
Nutella Yogurt Paletas
- 3 cups plain yogurt
- 1 cup Nutella
In a medium bowl, stir together the yogurt and Nutella until well combined.
Spoon (or pour) the Nutella-Yogurt mixture into plastic cups. Insert popsicle sticks into the center of each cup. (The yogurt mixture is thick enough to hold the popsicle sticks in place.)
Chill in freezer for at least 2 to 3 hours. To unmold, run warm water around the plastic cups for about 30 seconds. Enjoy!!!