Monday, February 4, 2013

February Food of the Month Club: Salad {w/ Linky}

Welcome to another edition of the new & improved Food of the Month Club.  In case you missed last month's announcement, there have been a few changes.  Instead of emailing your entries to me for the round-up at the end of the month, you now just add your links to the Linky tool located at the bottom of each announcement post.  That way we have the announcement and all of the entries in one place and we no longer have two Food of the Month Club posts confusing everyone. 

This month's theme is Salads.  Again, we have a wide selection from which to choose: leafy green salads, creamy pasta salads, whole grain salads, sweet fruity salads, cold salads, warm salads... And let's not forget those good old-fashioned stand-by's like potato salad, egg salad, and tuna salad.

What's your favorite kind of salad?


How to Participate:  
1.)  Head to the kitchen and whip up your favorite Salad recipe. 
2.)  Post the Salad recipe(s) on your blog.  You can submit more than one recipe, but no more than 3.  All posts must be current and must link back to this announcement post!) 
3.)  Come back to this announcement post and add the link(s) to your Salad recipe to the Linky Tool widget located at the bottom of this post.  Then leave a comment so we don't miss out on your dish.   
4.) Show some love to the other entries by visiting and commenting on their posts and maybe make a new foodie friend in the process.  
5.)  Have fun!  And share about The Food of the Month Club with your friends.

*The Linky Tool will be open until 11:59PM (CST) on February 28th



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