Saturday, December 8, 2012

Julie & Julia Round-Up {Food 'n Flix}



One of my favorite movies, that I never tire of watching, is Julie & Julia.  There is just so much for me to love about this movie like food, cooking, a food blogger, and an American expat living abroad.  That is why I chose as last month's selection for Food n' Flix.  And after seeing all of the dishes this movie inspired, I love the movie even more.  

Here are the recipes inspired by Julie & Julia...

Debra at Eliot Eats baked up these beautiful Brioche Rolls.


Inspired by one of my favorite scenes with Meryl Streep, Jane Lynch, and Stanley Tucci, Girlichef made this creamy, light, and frothy Beurre Blanc, with a slight tangy-ness.


Tina from Squirrel Head Manor had visions of butter, mushroom, and wine after watching Julia & Julia and turned them into Coq au Vin.


Speaking of Coq Au Vin, Elizabeth from The Law Student's Cookbook shares her recipe for a Slow Cooker Coq Au Vin and includes two ways to serve it.



Francesca from Burro e Zucchero teaches us how to make our own Mayonnaise, one of the first recipes Julia Child shared with her good friend Avis DeVoto.


Deb from Kahakai Kitchen made this delicious Garlic Soup flavored with saffron and potatoes.  


Because Julia proclaimed at her birthday party that Braised Cucumbers are a Revelation, Camilla from Culinary Adventures with Camilla made Sole Meunière et Concombre au Beurre (with Braised Cucumbers).


I made French Onion Soup with a Mexican Twist (tequila!) after watching Julia Child chop a whole lotta onions.


For more Food 'n Flix fun, join us this month as we cook along with Willy Wonka & The Chocolate Factory, hosted by Sarah at Well Dined.


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2 comments:

  1. Deeelicious roundup! So many wonderfully inspired dishes...wish I could taste each and every one. Thanks so much for hosting =)

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  2. I am so intrigued by the braised cucumbers. Now I know what I'm doing as a side dish tonight!

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