Easy-as-Pie Creamy Mango Pie
- 2 ripe mangoes (peeled and sliced into large chunks)
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon fresh lime juice
- 3 eggs
- Galletas Maria's pie crust (Or use a store bought graham cracker crust)
Preheat oven to 350F. In a blender, puree the mango, sweetened condensed milk, lime juice and eggs until smooth.
Slowly pour the mango puree into the pie crust. Place the pie plate on top of a cookie sheet (to catch any possible spills).
Bake at 350°F for 30 to 35 minutes or until center of the pie has set. Let pie cool to room temperature on a wire rack. Refrigerate the pie for at least 2 hours before serving.
To serve, garnish pie with whipped cream and sprinkle a little ground ginger on top. Enjoy!!!
|Couldn't find any whipped cream! :(|