I don't know if this ever happens to you or not, but when I have a bunch of mangoes sitting on the counter, some of them get too ripe. Most of the time, I'll make a jarra (pitcher) of Agua de Mango with my ripe mangoes. But sometimes, I like to surprise Hubby and the kiddies by whipping up a sweet and delicious dessert that's easier than pie to put together...Creamy Mango Pie.
Easy-as-Pie Creamy Mango Pie
Ingredients:
Directions:
Preheat oven to 350F. In a blender, puree the mango, sweetened condensed milk, lime juice and eggs until smooth.
Slowly pour the mango puree into the pie crust. Place the pie plate on top of a cookie sheet (to catch any possible spills).
Bake at 350°F for 30 to 35 minutes or until center of the pie has set. Let pie cool to room temperature on a wire rack. Refrigerate the pie for at least 2 hours before serving.
To serve, garnish pie with whipped cream and sprinkle a little ground ginger on top. Enjoy!!!
Easy-as-Pie Creamy Mango Pie
Ingredients:
- 2 ripe mangoes (peeled and sliced into large chunks)
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon fresh lime juice
- 3 eggs
- Galletas Maria's pie crust (Or use a store bought graham cracker crust)
Directions:
Preheat oven to 350F. In a blender, puree the mango, sweetened condensed milk, lime juice and eggs until smooth.
Slowly pour the mango puree into the pie crust. Place the pie plate on top of a cookie sheet (to catch any possible spills).
Bake at 350°F for 30 to 35 minutes or until center of the pie has set. Let pie cool to room temperature on a wire rack. Refrigerate the pie for at least 2 hours before serving.
To serve, garnish pie with whipped cream and sprinkle a little ground ginger on top. Enjoy!!!
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| Couldn't find any whipped cream! :( |
