Agua de Sandía (Watermelon Agua Fresca)
- 4 cups watermelon, cut in large chunks
- 6 to 8 cups water
- Granulated sugar
Puree the watermelon with 2 to 3 cups of water in a blender until smooth; strain the pureed mixture into a large pitcher. Add enough water to fill the pitcher. Sweeten with granulated sugar, as desired. Serve over ice or refrigerate until ready to serve. Enjoy!