Tender and juicy slow cooker pulled pork flavored with fresh orange juice, smoky chipotle peppers, garlic, and Mexican piloncillo.
Making pulled pork at home needn't be difficult at all with a little help from your slow cooker. Just mix everything together, put it in your crock pot and let it simmer for a few hours until the meat is so tender and juicy it practically melts in your mouth.
I love making pulled pork because it's a no-fuss recipe, it feeds a crowd, and the combination of flavors is finger-lickin' good! This particular pulled pork recipes is flavored with fresh orange juice, chipotle peppers, garlic, and piloncillo. Oh, and did I mention that it's super versatile too? Pulled pork can be served on it's own with sides like Chili Beans, Macaroni & Cheese, Mexican Rice, and Ensalada de Elote (Mexican street corn salad)--just to name a few--but it can also be served as a filling for tacos, tostadas, burritos, or sandwiches.
Orange Chipotle Pulled Pork
Ingredients:
2 cups orange juice
2 chipotle peppers in adobo sauce
2 cloves garlic
1/3 cup grated piloncillo or light brown sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 medium white onion, thinly sliced
2-1/2 to 3 lb. pork shoulder roast
Directions:
Puree orange juice, chipotle peppers, and garlic in a blender until smooth. Pour puree into a medium bowl. Season orange chipotle mixture with brown sugar, salt, ground cumin, and black pepper.
Arrange the onion slices along the bottom of the slow cooker. Place pork shoulder roast on top of the onion slices. Pour orange chipotle sauce over meat. Cover and cook over low heat for 6 to 8 hours or until tender. When meat is fully cooked, shred using two forks. Serve as a filling for tacos, burritos, tostadas, or sandwiches/sliders. Enjoy!
Tip: For a sweeter pulled pork, substitute Tampico brand citrus punch or orange-flavored Fanta for the orange juice.
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Making pulled pork at home needn't be difficult at all with a little help from your slow cooker. Just mix everything together, put it in your crock pot and let it simmer for a few hours until the meat is so tender and juicy it practically melts in your mouth.
I love making pulled pork because it's a no-fuss recipe, it feeds a crowd, and the combination of flavors is finger-lickin' good! This particular pulled pork recipes is flavored with fresh orange juice, chipotle peppers, garlic, and piloncillo. Oh, and did I mention that it's super versatile too? Pulled pork can be served on it's own with sides like Chili Beans, Macaroni & Cheese, Mexican Rice, and Ensalada de Elote (Mexican street corn salad)--just to name a few--but it can also be served as a filling for tacos, tostadas, burritos, or sandwiches.
Orange Chipotle Pulled Pork
Ingredients:
2 cups orange juice
2 chipotle peppers in adobo sauce
2 cloves garlic
1/3 cup grated piloncillo or light brown sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 medium white onion, thinly sliced
2-1/2 to 3 lb. pork shoulder roast
Directions:
Puree orange juice, chipotle peppers, and garlic in a blender until smooth. Pour puree into a medium bowl. Season orange chipotle mixture with brown sugar, salt, ground cumin, and black pepper.
Arrange the onion slices along the bottom of the slow cooker. Place pork shoulder roast on top of the onion slices. Pour orange chipotle sauce over meat. Cover and cook over low heat for 6 to 8 hours or until tender. When meat is fully cooked, shred using two forks. Serve as a filling for tacos, burritos, tostadas, or sandwiches/sliders. Enjoy!
Tip: For a sweeter pulled pork, substitute Tampico brand citrus punch or orange-flavored Fanta for the orange juice.
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