Have you ever said, "I feel like chicken tonight!" only to be greeted with cries of, "No, not chicken again!" from your family? Well it happens to me. Sometimes. And on those rare occasions, I turn to a recipe that I like to call my secret weapon, because my family cannot resist it's charm, nor it's deliciousness.
Pipián Verde is an exquisite traditional Mexican sauce made with roasted poblano peppers, tomatillos, and pepitas (pumpkin seeds) that can be served over chicken or turkey. The pepitas are what give Pipián it's distinctive texture. There's also a Pipián Rojo made with tomatoes and dried ancho chiles, that I promise to share with you very soon. (Look for it next week.)
