The reason I'm sharing both of these recipes together in one blog post is because the two salsas go hand in hand, and can be found served side-by-side in every taquerÃa (taco stand) in Mexico, hence the name Salsa Taquera (taco salsa). The spicy red árbol chile salsa adds heat to your favorite Mexican dishes, while the mild green tomatillo salsa is a tasty option for those who aren't used to eating spicy foods.
