Monday, January 19, 2015

What's for Dinner: Week 3

Welcome back to another edition of What's for Dinner - a new series with weekly menu inspiration from my cocina to yours.

What's for Dinner: Week 3 -

This week was a pretty good week filled with lots of family favorites. One surprise is everything actually went according to plan, which almost never happens. Although I did forget that I was going to start including our Agua Frescas in the pics. (Oops!) I'll be sure to start including them next week. As always I've included recipe links where applicable, but if you see a recipe you like that I haven't posted yet let me know in the comments below.

Our meals this week...

Pollo Rostizado (take-out)

Sundays are my unofficial day off in the cocina, so we usually order take out. And of course, I always forget to snap a pic of our meal.

Pork Chile Colorado

I try to include at least one traditional Mexican dish every week for my suegro (father-in-law).

Pork Chile Colorado Stew -

Pollo a la Plancha
Papas Sancochadas (pan-fried potatoes)
Chopped Salad

Hubby surprised us all this week by not requesting his usual BBQ Ribs or  Potato Tacos Dorados.

Pollo a la plancha con papas sancochadas -

Sloppy Jose's

Ashley and Nick both chose Sloppy Jose's.

Mexican Sloppy Jose's -

Jalapeño Lime Shrimp Taquitos
Mexican Rice

What's a mom to do when she's craving shrimp, but the kiddies are craving taquitos? You make these Jalapeño Lime Shrimp taquitos that make everybody happy!
Baked Jalapeño Lime Shrimp Taquitos -
Recipe coming soon to Que Rica Vida 

Bacon Wrapped Hot Dogs

Hot dogs are my pickiest eater's (Jack) favorite.

Bacon Wrapped Hot Dogs -

Spinach-Mushroom Biscuit Pizza

Hope, who gets her love of spinach and mushrooms from her mamá, requested this pizza with a homemade biscuit crust.

Spinach Biscuit Pizza -

What's on the menu this week in your cocina?

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