What do you like to put on your Molletes?
(Open-Faced Refried Bean Sandwiches)
- 4 bolillo rolls
- 2 cups Refried Beans (homemade or canned)
- 1 cup crumbled queso fresco (or your favorite cheese)
- Salsa Mexicana (or your favorite salsa)
- Guacamole (optional)
- Pico de Gallo (optional)
- Mexican Crema (optional)
Preheat oven to 400°F. Slice the bolillo rolls in half lengthwise. Spread cut sides of bolillo rolls with two to three tablespoons of Refried Beans. Arrange molletes on an ungreased baking sheet. Top with crumbled queso fresco. Bake at 400°F for 12 to 15 minutes until heated through and the cheese has melted. Remove from oven. Serve with your favorite salsa, Pico de Gallo, Guacamole, and/or Mexican crema. Enjoy!
Yields 8 Molletes