Agua de Guayaba
- Fresh Guavas, cut in halves
- 1 to 1-1/3 cups sugar
Fill a 6-cup blender cup with guava halves. Add enough water to the blender cup to cover the guavas.
Puree until smooth.
Strain the guava puree into a 1 gallon pitcher.
Add sugar and enough water to fill the pitcher. Stir well to dissolve the sugar. Serve with or without ice. Enjoy!!!