Mexican food doesn't get much simpler than the quesadilla. In it's classic form, all you need is a tortilla (corn or flour) and a little cheese. All I can say is, "Viva la comida Mexicana!"
- Corn or flour tortillas (I used corn)
- 6 to 8 oz. queso Oaxaca, thinly sliced (or substitute Mozzarella)
Heat a comal or griddle over medium heat. Warm the tortillas slightly on the comal.
Place a couple of thin slices of cheese on one half of the tortilla. Fold the tortilla in half and set aside.
Cook the quesadillas on the comal until the cheese has completely melted.
Look at all that melted yummy-ness!