tag:blogger.com,1999:blog-2744734965412225855.post7269339874139440125..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: Pan Dulce: Chorreadas con Queso {She Made/Ella Hace}Leslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2744734965412225855.post-40269418095361554662013-02-28T04:43:20.920-06:002013-02-28T04:43:20.920-06:00I want to make these for my mom, but she Is lactos...I want to make these for my mom, but she Is lactose intolerant, can I substitute the milk for water? Also, have you ever heard of aguacatas? My dad used to make them, but he passed away and I just can't stop thinking about how much I miss him and his aguacatas. They are very similar to chorreadas, but the piloncillo gets mixed into the dough. Thanks for the recipie, I am excited to try it this weekend! Asombrosahttps://www.blogger.com/profile/01570689390145379760noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-1301232487593685532012-09-06T07:26:25.998-05:002012-09-06T07:26:25.998-05:00Hi Leslie,
I don't think I've ever heard...Hi Leslie, <br /><br />I don't think I've ever heard of chorreadas. I was born, and my family is from Jalisco but don't recall ever having these. Then again there are a lot of foods I have forgotten. I'll have to ask my mami about them. Anyways, I love the sweet and salty combination. These are going on my list to bake! Congrats to you and Heather on the one year anniversary. Thanks for being a part of the YBR:)Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-66339721788080130582012-08-25T01:10:28.237-05:002012-08-25T01:10:28.237-05:00Just curious is the wheat flour your addition or i...Just curious is the wheat flour your addition or is it typically made with wheat. Fraid i'm not too fond of whole wheat but the principle has really got me interestedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-14890596910674016522012-08-24T18:24:27.278-05:002012-08-24T18:24:27.278-05:00I am so making this. I love queso fresco with any...I am so making this. I love queso fresco with anything sweet, it's always a perfect combo. I've never heard of Chorreadas and I'm a Mexican sweet bread fan. Thanks for sharing.Virgie's Placehttps://www.blogger.com/profile/10929460214218474199noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-63530780021490901732012-08-24T14:43:03.823-05:002012-08-24T14:43:03.823-05:00se ve delicioso! como extrano el pan dulce mexican...se ve delicioso! como extrano el pan dulce mexicano!Briseidyhttps://www.blogger.com/profile/08595991115794143083noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-63674496880799004872012-08-24T12:28:41.760-05:002012-08-24T12:28:41.760-05:00Really beautiful and your directions and photos sh...Really beautiful and your directions and photos showing the steps help a lot. I am so curious how this tastes! Thank you for sharing this with BYOB.Xffhttps://www.blogger.com/profile/11647795397032484730noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-48964929439990794982012-08-24T11:21:04.121-05:002012-08-24T11:21:04.121-05:00I knew it was piloncillo! Those look great!!! Than...I knew it was piloncillo! Those look great!!! Thanks for sharing!Palomahttps://www.blogger.com/profile/06077261660139527681noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-27392608897848509732012-08-24T10:21:03.547-05:002012-08-24T10:21:03.547-05:00What an inspiring recipe! I've never made thi...What an inspiring recipe! I've never made this, but am putting it in my files of dishes I definitely want to try. Your version is beautiful!Victoria Challancinhttps://www.blogger.com/profile/12134176847832992178noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-46096290341344421982012-08-24T05:09:50.734-05:002012-08-24T05:09:50.734-05:00Oh my gosh - those are ABSOLUTELY ridiculous, Lesl...Oh my gosh - those are ABSOLUTELY ridiculous, Leslie! I need to try that recipe as soon as humanly possible. YUM! This year has flown by, thanks so much for cooking and baking with me every month...I love to learn from you and you always inspire me!! Here's to another year (and more)! (p.s...if you get a chance, I'd love it if you'd also bring these mouthwatering chorreadas over and add them to the BYOB bread basket this month <a rel="nofollow">http://www.girlichef.com/2012/08/byob-bakeyourownbread-august-12.html</a>) =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com