tag:blogger.com,1999:blog-2744734965412225855.post5549298182985859083..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: Comfort Food Classics: Refried Pinto BeansLeslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2744734965412225855.post-56923046760953585382014-03-05T15:11:07.906-06:002014-03-05T15:11:07.906-06:00I would also like to know if you have to mash the ...I would also like to know if you have to mash the pepper with the beans too. Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-83962390874678545372013-02-12T06:04:41.389-06:002013-02-12T06:04:41.389-06:00The beans in your picture are very light in color....The beans in your picture are very light in color. Do you use pinto beans? The pinto beans that I can find are a little darker. Veronicanoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-23201720072005822752011-06-17T12:21:05.700-05:002011-06-17T12:21:05.700-05:00Do you also smashed the pepper with the beansDo you also smashed the pepper with the beansMomonoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-49556643661754504662010-01-19T10:56:07.528-06:002010-01-19T10:56:07.528-06:00Good to see you don´t use lard. If I´m not mistake...Good to see you don´t use lard. If I´m not mistaken lard is a traditional ingredient. Boy, is that an unhealthy thing to consume!Michael Dicksonhttps://www.blogger.com/profile/01720359542700663699noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-48419145416964209212009-10-11T00:09:28.120-05:002009-10-11T00:09:28.120-05:00You have no idea how many times this dish has come...You have no idea how many times this dish has come to the rescue when money was tight!!Refried beans, salsa de molcajete, and homemade corn tortillas. Shoot who said we were poor!I'm thankfull that my kids aren't picky eaters!OvenDelightshttps://www.blogger.com/profile/00001264030153699800noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-70863825041510170872009-10-08T23:19:41.924-05:002009-10-08T23:19:41.924-05:00Melissa, my grandpa was just like your hubby, he h...Melissa, my grandpa was just like your hubby, he had to have refried beans with every meal. I'm going to have to think if there is a food that I could eat without every getting tired of it. :D<br /><br />Leah, I'm going to try your suggestion of adding onion. Sounds good. Thanks.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-77240119633399008992009-10-08T20:28:08.034-05:002009-10-08T20:28:08.034-05:00I love refried beans and was surprised at how easy...I love refried beans and was surprised at how easy they are to prepare. You can also add very thin slices of onion to the beans with the chile, tastes delicious.One Small Vozhttps://www.blogger.com/profile/04966486789164013039noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-24709542226086905052009-10-08T12:19:02.045-05:002009-10-08T12:19:02.045-05:00I never could understand my husband's craving ...I never could understand my husband's craving for refried beans. He could eat them at every meal. I should know, that duh, they do eat them at most meals! <br /><br />I guess it's like my craving for mashed potatoes. I could eat them everyday and never get tired of them...Missyhttps://www.blogger.com/profile/18445686619661189159noreply@blogger.com