tag:blogger.com,1999:blog-2744734965412225855.post1415182668641194301..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: A Good Old-Fashioned ElotizaLeslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2744734965412225855.post-56219395836457225222011-10-11T22:29:20.695-05:002011-10-11T22:29:20.695-05:00I love corn on the cob early and sweet. Just plain...I love corn on the cob early and sweet. Just plain. Those look lovely Lesllie!Jenny Crossnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-47039102707732536622011-10-09T19:05:45.467-05:002011-10-09T19:05:45.467-05:00Your El Rancho looks so heavenly! I am envious th...Your El Rancho looks so heavenly! I am envious that you have a place like that to escape to. All that green around you and room to run free! <br /><br />Glad your corn was a fighter. My experience is all the corn around here, no matter how it is cooked, is hard as a rock and not sweet at all. My mom told me not too long ago that a trick to getting it to taste a bit sweeter is add milk to the water when you boil it. I haven't tried because I not only want it sweet, I want it softer too! My mom froze some ears of sweet corn for me when I come into town! I am looking forward to some good ol' Indiana sweet corn.Bigvznoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-82692572870901980052011-10-09T09:08:30.651-05:002011-10-09T09:08:30.651-05:00Yum! To me, corn on the cob is the ultimate sign o...Yum! To me, corn on the cob is the ultimate sign of summer. I've been madly in love with it since I was just a wee thing. My favorite way to make it is on our fire pit. We get it going good and let it start to subside, then slide the whole corn on the cobs, husk and all, in between the wood wherever it will fit. When it's done, it tastes sweet and perfect and the husk peels back to form a handle. I looooove it slathered in crema, sprinkled with crumbled queso fresco or cotija, chile piquin, and squeezed with lime juice. oooooohhhhhh my gawsh, I want some RIGHT NOW!!!girlichefhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-66630402250902200872011-10-09T07:23:12.403-05:002011-10-09T07:23:12.403-05:00Yum! Your corn is pretty. My favorite, Leslie, is ...Yum! Your corn is pretty. My favorite, Leslie, is when they're grilled on the bbq and smothered with lime and chili powder. There's a vendor that cooked them that way at the Orange County Fair every year. : DEzzy Guerrero-Languzzihttp://www.ezzylanguzzi.comnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-56654446528977809502011-10-09T00:25:56.158-05:002011-10-09T00:25:56.158-05:00i LOVE elotes with the mayo cheese powder n chile...i LOVE elotes with the mayo cheese powder n chile!!YUM!jillian reyesnoreply@blogger.com