tag:blogger.com,1999:blog-2744734965412225855.post4799042073085114651..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: Entomatadas {Tomato Enchiladas}Leslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2744734965412225855.post-69377400039738209612014-10-22T11:39:06.121-05:002014-10-22T11:39:06.121-05:00If you were to add a bit of fresh Mexican oregano ...If you were to add a bit of fresh Mexican oregano to the tomato salsa for the entomatadas, they'd pop even more....Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-47350348856477807322014-10-22T10:45:05.542-05:002014-10-22T10:45:05.542-05:00I made these last night and they were so delicious...I made these last night and they were so delicious. I REALLY appreciate your blog. Mexican food is my fave and your site teaches me how to make my favorite dishes.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-82251887576265177822014-10-21T22:56:26.264-05:002014-10-21T22:56:26.264-05:00I made it tonight. Absolutely delicious. Thank yo...I made it tonight. Absolutely delicious. Thank you so much. Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-39301827429714480802014-09-17T19:34:20.443-05:002014-09-17T19:34:20.443-05:00I made these they were awsome! I made these they were awsome! Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-25724464278235804922014-03-21T02:40:32.683-06:002014-03-21T02:40:32.683-06:00Here is a tip for heating up the tortillas heat up...Here is a tip for heating up the tortillas heat up a griddle and dip the tortillas in water and place them on hot griddle they cook just like it was in oil but healthierLeslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-82646503323399677662012-12-20T21:27:47.125-06:002012-12-20T21:27:47.125-06:00Boil the tomatoes in the water, then puree the tom...Boil the tomatoes in the water, then puree the tomatoes in a blender with just 1 cup of the water you cooked them in and throw out the rest! :)Leslie Limonhttp://www.lacocinadeleslie.com/noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-30207921110544338712012-12-20T17:50:43.562-06:002012-12-20T17:50:43.562-06:00the water that I had the tomatoes boiling with do ...the water that I had the tomatoes boiling with do I empty it out before putting the tomatoes?Anahinoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-29352047712278515522012-09-16T22:52:32.245-05:002012-09-16T22:52:32.245-05:00Hi Anonymous! You can fill these entomatadas with...Hi Anonymous! You can fill these entomatadas with just about anything: cheese, chicken, cooked potato.... The possibilities are endless! You also might want to check out my potato enchilada recipe at http://www.lacocinadeleslie.com/2009/06/potato-enchiladas.html <br />Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-17981994650544217022012-09-16T20:00:42.477-05:002012-09-16T20:00:42.477-05:00This is close to one of my favourite Mexican dishe...This is close to one of my favourite Mexican dishes.. but the dish I know as Entomatadas has potatoes inside the tortilla. Can anyone help me find a recipe??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-79970882253272948432012-04-30T15:30:37.445-05:002012-04-30T15:30:37.445-05:00This is just like my mom used to make them -- than...This is just like my mom used to make them -- thank you for posting it~!mexicanpixyhttps://www.blogger.com/profile/10132704968860499124noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-51784589484584747752011-11-07T13:08:52.105-06:002011-11-07T13:08:52.105-06:00Just a tip, I add 1 garlic clove and a tablespoon ...Just a tip, I add 1 garlic clove and a tablespoon of " consomate knorr" (the red one) and i put in blender with the tomatoes, and it comes out so much more flavor.Ananoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-88851521732813706822011-06-27T19:29:13.003-05:002011-06-27T19:29:13.003-05:00Leslie, thank you so much for your recipe! The pic...Leslie, thank you so much for your recipe! The pictures are extremely helpful! My husband had been craving this for a while now and I was about to call his mom to get the recipe and I thought of checking the internet first and I came across your version and it looked so easy and yummy. Although I cheated a little (I used canned tomato sauce and seasoned it a bit- per my husbands guidance) they came out wonderful! I'm not Mexican but I think I can handle these. Thanks again! Fsantos3noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-63973857881990927172011-05-03T18:45:19.439-05:002011-05-03T18:45:19.439-05:00I LOVE entomatadas!! They are my favorite thing th...I LOVE entomatadas!! They are my favorite thing that my mom cooks. Now that I'm married I don't eat them as much as I'd like to mainly because they are way better when my mom makes them. LOL. The way she makes the salsa is a bit different from yours, but yours still look very good! I think tomorrow I will be going to the store for the stuff to make them. :) <br /><br />TIP: We heat up the tortillas on a comal/skillet till they are a bit toasty. They soften up once in the salsa. That way they aren't greasy much.<br /><br />P.S. Thanks for having such an awesome blog! I'm Mexican but it's hard to know what to cook especially if don't know how to make it. So this recipe blog is perfect! and very authentic.Brenda Fosternoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-73106797737167536662010-12-17T17:26:32.868-06:002010-12-17T17:26:32.868-06:00Thanks for the recipe, I had them once but didn...Thanks for the recipe, I had them once but didn't remember how they were made (I'll probably add a few serranos and garlic). <br /><br />In exchange, I offer a no-calorie tip for cooking corn tortillas for enchiladas. I wrap five or six (flat) in waxed paper and microwave them for about 30 seconds per tortilla. You have to separate them right after they come out so they don't stick together (which they may as they cool) but you avoid calories in frying them -and another dish to clean :). <br /><br />This has been a great solution for us because I can't handle much added fat. Another benefit is being able to quickly make them on the fly without a lot of mess. I also make enchiladas by microwaving them (first micro-ing the tortillas or they break as you know). Micro-enchiladas are not as awesome as oven baked but they're so easy if you have chile colorado already that you can make them at the last minute. We like them alongside eggs for breakfast.kathleenhttp://www.fashion-incubator.comnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-77435717599533860562010-11-20T17:43:36.453-06:002010-11-20T17:43:36.453-06:00very nice recipe.. Im going to try it right now an...very nice recipe.. Im going to try it right now and ill let you know how my husband loved it... Hell be proud of me... <br /><br />EdithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-98244358242799722010-11-14T19:58:50.475-06:002010-11-14T19:58:50.475-06:00just made these for the first time..hubby like spi...just made these for the first time..hubby like spicy so i just blended chile with tomatoes and they came out awesome....thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-84152970310469149832010-06-21T18:03:50.756-05:002010-06-21T18:03:50.756-05:00That's one of my favorite dishes that my mom w...That's one of my favorite dishes that my mom would make n my aunt in Mexico would do itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-76908496826853746402010-05-31T13:05:16.557-05:002010-05-31T13:05:16.557-05:00Thanks Leslie,
I usually blend my beans but I like...Thanks Leslie,<br />I usually blend my beans but I like some texture, so this morning I blended half and the other half I mashed with a potato masher. I also added the serrano, they turned out great!! Thanks again!Nikkihttps://www.blogger.com/profile/07687525856147233672noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-3807746871331942682010-05-30T22:12:33.353-05:002010-05-30T22:12:33.353-05:00So my new neighboorhood is a little further from d...So my new neighboorhood is a little further from downtown and so we get a lot of the trucks. I have yet to get the nerve to go chase them down. Some day soon.bordersasidehttps://www.blogger.com/profile/14142674938117338592noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-90452397362874651262010-05-30T18:31:40.605-05:002010-05-30T18:31:40.605-05:00hey, stopped by your other blog and it was too fun...hey, stopped by your other blog and it was too funny - a beer drive thru - did not know it was you...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-62400260666866871042010-05-30T17:36:49.305-05:002010-05-30T17:36:49.305-05:00DRICK: I know what you mean. I've thought of ...DRICK: I know what you mean. I've thought of adding spices and or a couple of chilies...but then it wouldn't be "Entomatadas"! :)Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-69540549010020797762010-05-30T10:00:21.582-05:002010-05-30T10:00:21.582-05:00pure and simple - no spices, I like thatpure and simple - no spices, I like thatDrickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-52315231350379487442010-05-29T17:45:37.591-05:002010-05-29T17:45:37.591-05:00those tomatoes looks very plump and ripe. The ento...those tomatoes looks very plump and ripe. The entomatadas looks yummy! Would love to give it a try... Dropping by from SITS!Mhelhttps://www.blogger.com/profile/18156963359916461703noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-1989706220721736512010-05-29T16:28:07.259-05:002010-05-29T16:28:07.259-05:00Those tomatoes are gorgeous Leslie! And what a gre...Those tomatoes are gorgeous Leslie! And what a great way to use them up. I wish I had a plate of that!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-68300474825474606152010-05-29T15:45:38.520-05:002010-05-29T15:45:38.520-05:00Hi Nikki! Thanks for stopping by. I don't ha...Hi Nikki! Thanks for stopping by. I don't have a special technique, I just use the one my grandmother taught me. You can find it here at http://www.lacocinadeleslie.com/2009/10/refried-beans.htmlLeslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.com