<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2744734965412225855.post4284576968801714296..comments</id><updated>2012-01-24T19:10:30.551-06:00</updated><category term='appetizer'/><category term='chorizo'/><category term='Bean and Chorizo Tostadas'/><category term='Cream of Broccoli Soup'/><category term='Yellow Cake'/><category term='Homemade Onion Dip'/><category term='cake decorating'/><category term='cueritos en vinagre'/><category term='almibar de fresa'/><category term='Milanesas'/><category term='Mexican tuna burgers'/><category term='Chile Guajillo'/><category term='Chocolate Frosting'/><category term='Sopa de arroz blanco'/><category term='Sopapillas'/><category term='bolillo'/><category term='Pico de Gallo'/><category term='Cajeta'/><category term='Antojitos'/><category 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term='Albondigas'/><category term='Tomato Cobbler'/><category term='side dishes'/><category term='Cake Mix'/><category term='Tacos de Adobada'/><category term='Crema de Frijol'/><category term='Chilaquiles'/><category term='Poblano rice'/><category term='Pan de muerto'/><category term='Strawberry Empanadas'/><category term='Agua de Pinguica'/><category term='pineapple'/><category term='Cream Cheese Pie'/><category term='Hot Beverage'/><category term='Homemade Chorizo'/><category term='Tilapia'/><category term='Pastel de Puree de Tomate'/><category term='Swiss Enchiladas'/><category term='yellow peppers'/><category term='bread pudding'/><category term='Grilled Fish'/><category term='Camarones a la Diabla'/><category term='Tequila'/><category term='red enchilada sauce'/><category term='name that beverage'/><category term='beer batter'/><category term='strawberry shortcake'/><category term='Green Chilaquiles with Chicken'/><category term='Food Fotos'/><category term='Entomatadas'/><category term='avocadoes'/><category term='pollo a la naranja'/><category term='Southern Cakes'/><title type='text'>Comments on La Cocina de Leslie: Coctel de Camarones {Mexican Shrimp Cocktail}</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.lacocinadeleslie.com/feeds/4284576968801714296/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html'/><author><name>Leslie Limon</name><uri>http://www.blogger.com/profile/12084393882026836564</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_ECPlYJWOQs4/TKgZwW8dI4I/AAAAAAAADgE/5tAGTMBrvqQ/S220/002.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-6088230591916757930</id><published>2012-01-17T12:15:38.171-06:00</published><updated>2012-01-17T12:15:38.171-06:00</updated><title type='text'>this is exactly how i make it, with the exception ...</title><content type='html'>this is exactly how i make it, with the exception i add chopped cilantro! delicioso!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/6088230591916757930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/6088230591916757930'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1326824138171#c6088230591916757930' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2020430335'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4137329881712853813</id><published>2012-01-14T16:38:56.577-06:00</published><updated>2012-01-14T16:38:56.577-06:00</updated><title type='text'>Ooh and yes we like it freezing cold!</title><content type='html'>Ooh and yes we like it freezing cold!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4137329881712853813'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4137329881712853813'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1326580736577#c4137329881712853813' title=''/><author><name>brenda</name><uri>http://www.blogger.com/profile/10689709858210648015</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-204000352'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-1219002327428954253</id><published>2012-01-14T16:37:35.631-06:00</published><updated>2012-01-14T16:37:35.631-06:00</updated><title type='text'>I add the clamato picante with tapatio.... I add a...</title><content type='html'>I add the clamato picante with tapatio.... I add a little clam juice with some clams and abalon. It&amp;#39;s delishes</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/1219002327428954253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/1219002327428954253'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1326580655631#c1219002327428954253' title=''/><author><name>brenda</name><uri>http://www.blogger.com/profile/10689709858210648015</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-204000352'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4486689441826144697</id><published>2011-11-28T13:14:04.954-06:00</published><updated>2011-11-28T13:14:04.954-06:00</updated><title type='text'>YOU JUST SAVED MY HUSBANDS BDAY DINNER! Thank you ...</title><content type='html'>YOU JUST SAVED MY HUSBANDS BDAY DINNER! Thank you for such a great blog. Keep up the good work!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4486689441826144697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4486689441826144697'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1322507644954#c4486689441826144697' title=''/><author><name>Nmoreno24</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1545091980'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-7593878417804995250</id><published>2011-11-20T21:59:40.723-06:00</published><updated>2011-11-20T21:59:40.723-06:00</updated><title type='text'>Try the Camaronazo juice makes it delicious n cook...</title><content type='html'>Try the Camaronazo juice makes it delicious n cooked bay shrimp (frozen will make ur coctel cold). super delicious with cracker n tapatio hot sauce.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/7593878417804995250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/7593878417804995250'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1321847980723#c7593878417804995250' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-908757016'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-5643292867785186404</id><published>2011-11-12T09:53:35.754-06:00</published><updated>2011-11-12T09:53:35.754-06:00</updated><title type='text'>A local restaurant makes Coctel de Camarones that ...</title><content type='html'>A local restaurant makes Coctel de Camarones that I LOVE.  I&amp;#39;ve tried about a dozen recipes prior to yours and they were always &amp;quot;not quite right&amp;quot;.  This was perfect!   I&amp;#39;d used every combo of V8, Clamato, tomato juice, sauce, purée, paste...Who knew it was ketchup?  Thanks for posting!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5643292867785186404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5643292867785186404'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1321113215754#c5643292867785186404' title=''/><author><name>Patrick M Mitchell</name><uri>http://www.facebook.com/patrick.m.mitchell</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-840361602'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-2901910871756113309</id><published>2011-07-09T19:42:17.728-05:00</published><updated>2011-07-09T19:42:17.728-05:00</updated><title type='text'>David, that sounds really good!  I simmer the shri...</title><content type='html'>David, that sounds really good!  I simmer the shrimp shells when I want a shrimp broth for rice or other soups. :)  I&amp;#39;ve only had Coctel de Camarones at room temperature.  Never tried it cold, but will have to next time.  Thanks for stopping by and commenting. :) </content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/2901910871756113309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/2901910871756113309'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1310258537728#c2901910871756113309' title=''/><author><name>LeslieLimon</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-840361602'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4992603220256908212</id><published>2011-07-09T19:15:11.835-05:00</published><updated>2011-07-09T19:15:11.835-05:00</updated><title type='text'>try simmering the shrimp shells only for about 20 ...</title><content type='html'>try simmering the shrimp shells only for about 20 minutes then cook the shrimp.  This gives the Coctel a much stronger flavor.  Some regions in Mexico have these warm (hot) others room temperature, we like ours cold.  The colder the better.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4992603220256908212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4992603220256908212'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1310256911835#c4992603220256908212' title=''/><author><name>David</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1815059131'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-3866797565149904282</id><published>2011-05-28T15:36:13.420-05:00</published><updated>2011-05-28T15:36:13.420-05:00</updated><title type='text'>wow! everything is so easy! i love it</title><content type='html'>wow! everything is so easy! i love it</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3866797565149904282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3866797565149904282'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1306614973420#c3866797565149904282' title=''/><author><name>Alicia Sanchez34</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1815059131'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-974738943147806345</id><published>2011-05-03T17:51:16.982-05:00</published><updated>2011-05-03T17:51:16.982-05:00</updated><title type='text'>I make mines with pulpo camarones y oysters. i use...</title><content type='html'>I make mines with pulpo camarones y oysters. i use clamatp y tapatio (better than valentina), haha</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/974738943147806345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/974738943147806345'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1304463076982#c974738943147806345' title=''/><author><name>Hromo91</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1815059131'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-2101982797216404839</id><published>2011-04-01T19:18:21.428-06:00</published><updated>2011-04-01T19:18:21.428-06:00</updated><title type='text'>se  les olvido un poquito de aceite de oliva</title><content type='html'>se  les olvido un poquito de aceite de oliva</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/2101982797216404839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/2101982797216404839'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1301707101428#c2101982797216404839' title=''/><author><name>Josesolano93</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1815059131'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-3560848033712931190</id><published>2011-02-18T17:47:53.882-06:00</published><updated>2011-02-18T17:47:53.882-06:00</updated><title type='text'>Try adding CLAMATO CAMARÓN  (available at supermar...</title><content type='html'>Try adding CLAMATO CAMARÓN  (available at supermarkets) in your coctel de camarón. Another dimention!  &lt;br /&gt;&lt;br /&gt;Saludos!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3560848033712931190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3560848033712931190'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1298072873882#c3560848033712931190' title=''/><author><name>Noracris Cecco</name><uri>http://gustausted.blogspot.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-840361602'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-5271431491526745553</id><published>2011-01-22T13:02:21.149-06:00</published><updated>2011-01-22T13:02:21.149-06:00</updated><title type='text'>If You cook the shrimp with the shell and salt it ...</title><content type='html'>If You cook the shrimp with the shell and salt it gives better taste to the juice, even better if you cook the shrimp with the head and peeled after is beign cooked</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5271431491526745553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5271431491526745553'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1295722941149#c5271431491526745553' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1224896890'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4981636480423998820</id><published>2010-08-11T20:34:46.211-05:00</published><updated>2010-08-11T20:34:46.211-05:00</updated><title type='text'>ANONYMOUS: Clamato juice in Coctel de Camaron soun...</title><content type='html'>ANONYMOUS: Clamato juice in Coctel de Camaron sounds delish!  And I agree with you on the Valentina, it is my preferred hot sauce.  It&amp;#39;s not too spicy and slightly sweet.  But my Hubby loves to use Salsa Porky! (It&amp;#39;s a local brand of hot sauce made with Yahualica chile de arbol.  The best in the world!)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4981636480423998820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4981636480423998820'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1281576886211#c4981636480423998820' title=''/><author><name>Leslie Limon</name><uri>http://www.blogger.com/profile/12084393882026836564</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_ECPlYJWOQs4/SaCIFsiEPUI/AAAAAAAAAAM/M9gz_rDrM5A/S220/Before+Rosalba%27s+party.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-625583279'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-5869515772513894520</id><published>2010-08-11T16:36:23.716-05:00</published><updated>2010-08-11T16:36:23.716-05:00</updated><title type='text'>I love coctel de camaron! But instead of ketchup, ...</title><content type='html'>I love coctel de camaron! But instead of ketchup, we use v8 juice or clamato juice. And for the hot sauce I love to use Salsa Valentina, but careful, it&amp;#39;s SPICY!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5869515772513894520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5869515772513894520'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1281562583716#c5869515772513894520' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1055758990'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-1725474345559174865</id><published>2010-04-28T15:46:13.563-05:00</published><updated>2010-04-28T15:46:13.563-05:00</updated><title type='text'>This is perfect!  Just what I was looking for.  Th...</title><content type='html'>This is perfect!  Just what I was looking for.  Thanks Leslie!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/1725474345559174865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/1725474345559174865'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1272487573563#c1725474345559174865' title=''/><author><name>Ozzy</name><uri>http://www.blogger.com/profile/00748737188173089427</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1714006020'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-7558280555107452214</id><published>2010-03-03T09:27:29.138-06:00</published><updated>2010-03-03T09:27:29.138-06:00</updated><title type='text'>First time I tried this was in Monterry, Nuevo Leo...</title><content type='html'>First time I tried this was in Monterry, Nuevo Leon, Mexico. It was served in a large sundae glass, much like the picture you show here. I couldn&amp;#39;t stop eating it and just wanted to dive in to the glass headfirst! Anyone who likes shrimp cocktail will fall in LOVE with this dish. Reminds me a Gezpacho with shrimp.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/7558280555107452214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/7558280555107452214'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1267630049138#c7558280555107452214' title=''/><author><name>Steve Ackley</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-361981022'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4468924003964096465</id><published>2010-02-22T11:03:42.831-06:00</published><updated>2010-02-22T11:03:42.831-06:00</updated><title type='text'>My boyfriend like spicy v-8 juice in his while I l...</title><content type='html'>My boyfriend like spicy v-8 juice in his while I like Fanta in mine. Very delicious :D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4468924003964096465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4468924003964096465'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1266858222831#c4468924003964096465' title=''/><author><name>Alana Bartels</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-982246008'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-4301850376067004003</id><published>2010-02-02T10:25:42.410-06:00</published><updated>2010-02-02T10:25:42.410-06:00</updated><title type='text'>We put orange juice without pulp into ours as well...</title><content type='html'>We put orange juice without pulp into ours as well as the ketchup.  Maybe this is a chilanga thing?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4301850376067004003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/4301850376067004003'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1265127942410#c4301850376067004003' title=''/><author><name>Graciela</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-851890572'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-3248897489827686572</id><published>2010-01-31T15:31:01.934-06:00</published><updated>2010-01-31T15:31:01.934-06:00</updated><title type='text'>Looks delicious. Almost like a Ceviche.</title><content type='html'>Looks delicious. Almost like a Ceviche.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3248897489827686572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/3248897489827686572'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1264973461934#c3248897489827686572' title=''/><author><name>Ed Schenk</name><uri>http://detroiteats.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-416266118'/></entry><entry><id>tag:blogger.com,1999:blog-2744734965412225855.post-5637197217250582922</id><published>2010-01-29T21:45:50.656-06:00</published><updated>2010-01-29T21:45:50.656-06:00</updated><title type='text'>This looks very yummy! I love shrimp cocktail! My ...</title><content type='html'>This looks very yummy! I love shrimp cocktail! My husband likes to add raw oysters to his bowl!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5637197217250582922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2744734965412225855/4284576968801714296/comments/default/5637197217250582922'/><link rel='alternate' type='text/html' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html?showComment=1264823150656#c5637197217250582922' title=''/><author><name>OvenDelights</name><uri>http://www.blogger.com/profile/00001264030153699800</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09634044012179007985'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://1.bp.blogspot.com/_MDti-sx4O30/SpBYrjukYmI/AAAAAAAAAAM/6DcRTMsVswE/S220/a11.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacocinadeleslie.com/2010/01/coctel-de-camarones.html' ref='tag:blogger.com,1999:blog-2744734965412225855.post-4284576968801714296' source='http://www.blogger.com/feeds/2744734965412225855/posts/default/4284576968801714296' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-706679043'/></entry></feed>
