tag:blogger.com,1999:blog-2744734965412225855.post3077698774930501394..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: Comfort Food Classics: Sopa de Arroz (Mexican Rice) Leslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2744734965412225855.post-38757335638203561772014-04-29T20:43:14.583-05:002014-04-29T20:43:14.583-05:00I'm sorry but this recipe poor, not in flavor ...I'm sorry but this recipe poor, not in flavor components but the amount of liquid for 1cup of rice. By the time all the liquid was absorbed by the rice, it was way over cooked and a mushy mess. I'd say back off a cup of broth or stock.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-51807705284958016612014-03-20T19:07:08.523-06:002014-03-20T19:07:08.523-06:00Yo hizo es noche. Es MUY MUY bueno. Yo usar arroz ...Yo hizo es noche. Es MUY MUY bueno. Yo usar arroz con blanco yo penso que mal estado por que eara liquidez. Yo usar caldo de pollo en lugar pollo bouillon es convetito mucho bien! Yo penso que es raro primivara pero despuse yo come mas es saben muy bien. Yo gusta a probe de la misma. Me hizo definitivemente de nuevo.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-30980159296715136822013-07-22T15:43:09.905-05:002013-07-22T15:43:09.905-05:00I'm making this right now! Smells so yummy! I ...I'm making this right now! Smells so yummy! I know I've said this before, but don't want to assume you remember little old me! ;) But thank you so much for your amazing recipes! My husband is Mexican (we've been married for 13 years and living here in the northeast the whole time) and he enjoys that I've found some good authentic recipes to make for him! So we both thank you so much for sharing! It truly is appreciated!!!!Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-18199345065468520262013-04-30T00:15:33.563-05:002013-04-30T00:15:33.563-05:00I would love to give you my spanish rice recipe so...I would love to give you my spanish rice recipe so you can give me ideas on how to use more fresh ingredients instead of the canned tomatoe sauce, etc. I do love the brighter color the canned tomatoe sauce can give but would love the fresh better---I also love to toss jalepenos in mine for extra kick!Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-56486906807650557932013-01-08T09:55:24.201-06:002013-01-08T09:55:24.201-06:00Leslie, by any chance do you wash your rice before...Leslie, by any chance do you wash your rice before frying it? Thanks you Leslie! Anna S.noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-36585279824385913562012-10-19T18:46:18.787-05:002012-10-19T18:46:18.787-05:00thanks so much! it was very good! i know what i wa...thanks so much! it was very good! i know what i was doing wrong now.... stirring!Rio vasqueznoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-28698555115120151322012-10-03T22:15:32.074-05:002012-10-03T22:15:32.074-05:00WHERES THE COMINOS ?? I LIKE TO ADD SOME CUT UP CE...WHERES THE COMINOS ?? I LIKE TO ADD SOME CUT UP CELERY ALSO . GIVES IT A GOOD TASTE. <br />MEXICANNURSEMEXICANNURSEnoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-50789294329190770932012-04-02T11:28:54.536-05:002012-04-02T11:28:54.536-05:00YUMMY!!!!! This rice came out amazing!!! Thank y...YUMMY!!!!! This rice came out amazing!!! Thank you :)M Chaveznoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-79515350946381018052011-07-06T21:28:16.187-05:002011-07-06T21:28:16.187-05:00I have been working on my rice for a while now and...I have been working on my rice for a while now and can't seem to get it. Maybe this one will work. Resist the urge to stir will be my new mantra. Resisit ...the ...URGE....Put ...the spoon awayJ Olivarez-Mazonenoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-37633806236510846092011-06-03T15:45:44.110-05:002011-06-03T15:45:44.110-05:00Leslie thaaaank youuuu. This recipe has been a lif...Leslie thaaaank youuuu. This recipe has been a lifesaver and is perfect! !!Ysrael737noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-69372693706863329092011-05-19T14:03:01.756-05:002011-05-19T14:03:01.756-05:00I crush my garlic, whole peppercorns and scant who...I crush my garlic, whole peppercorns and scant whole comino in a molcajete. Saute rice and add chopped onion. I use chicken bouillon and sazon, also red pepper. Don't like most mexican rice because it is so bland and over cooked.Glorianoreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-81072339042721128422010-09-30T11:18:21.585-05:002010-09-30T11:18:21.585-05:00Melinda, that is what I love about Mexican cuisine...Melinda, that is what I love about Mexican cuisine. There is no wrong or right way to make a recipe. Every state, pueblo and family has their own special way of preparing dishes such as Mexican rice! Your mother-in-law's Mexican rice sounds delicious! :)Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-64484608412696606842010-09-30T10:40:12.332-05:002010-09-30T10:40:12.332-05:00My Mexican Mother-in-law showed me how she made Ri...My Mexican Mother-in-law showed me how she made Rice. She cooked off cubed chicken or Pork Steak. After it was cooked she removed the meat and added the onion and rice. When the rice was browned she added broth, chopped tomatoes and the meat back in and cooked until liquid was absorbed. Oh my goodness... so absolutely deliscious! Garlic, cumin and chilis, were the seasonings along with salt and pepper. My men love it with flour tortillas.Melindahttps://www.blogger.com/profile/11460813773943232921noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-81320022551244243232010-05-07T19:43:34.435-05:002010-05-07T19:43:34.435-05:00I grew up in southern New Mexico and have had Span...I grew up in southern New Mexico and have had Spanish or Mexican rice from many different kitchens and from cooks from all over NM and Mexico. It is funny that they almost all use the same ingredients, some just pure the veggies or use them chopped. It all tastes great to me. One big key is not to stir the rice when it is time to cook it. You did a great job. Sometimes instead of a bullion cube I add a spoon of caldo de tomate, (tomato flavored chicken bullion) either way for those who aren't used to making this, it shoul be kind of dry at the end, not soupy. Thanks for a fun and authentic blog. JaimeJaime Donhttps://www.blogger.com/profile/06025453184478952510noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-81744479849725081312010-01-24T20:53:45.400-06:002010-01-24T20:53:45.400-06:00I'm a rice freak! But the only rice I do well ...I'm a rice freak! But the only rice I do well is chinese fried rice. <br /><br />Now I will have two under my belt...next weekend I'll give yours a try. It looks so good! Can't wait.~ t a m m y ~https://www.blogger.com/profile/15018826603559606733noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-471622610829566122009-10-18T20:12:29.893-05:002009-10-18T20:12:29.893-05:00AnickH: For this recipe, I recommend UNCOOKED Long...AnickH: For this recipe, I recommend UNCOOKED Long-grain rice.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-37978536803453187472009-10-18T16:58:30.820-05:002009-10-18T16:58:30.820-05:00Do you use pre-cooked rice or uncooked rice to be...Do you use pre-cooked rice or uncooked rice to begin w/?AnickHhttps://www.blogger.com/profile/09791978906512429215noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-50271881015815342522009-05-19T19:06:26.767-05:002009-05-19T19:06:26.767-05:00Ohhh...I'm trying this out tonight. I'll have to l...Ohhh...I'm trying this out tonight. I'll have to let you know how it goes as I only have vine tomatoes!!ElleCancunhttps://www.blogger.com/profile/09225343993129134601noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-7777902765093357232009-05-11T14:42:00.000-05:002009-05-11T14:42:00.000-05:00Jen,
I use the plain chicken boullion cubes or pow...Jen,<br />I use the plain chicken boullion cubes or powder. But experiment with both to see which you prefer!Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-40067909272394955332009-05-11T13:46:00.000-05:002009-05-11T13:46:00.000-05:00now with the rice do you use plain chicken boullio...now with the rice do you use plain chicken boullion cube or both the chicken and then the tomatoe?j. garciahttps://www.blogger.com/profile/14888076728669116434noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-1663704257788727962009-05-07T12:45:00.000-05:002009-05-07T12:45:00.000-05:00You go girl!
TinaYou go girl! <br /><br />TinaMarried to a Mexicanhttps://www.blogger.com/profile/02169416986627897654noreply@blogger.com