tag:blogger.com,1999:blog-2744734965412225855.post1629628888252005490..comments2023-11-13T05:10:30.178-06:00Comments on La Cocina de Leslie: Comfort Food Classics: Carne de Puerco con Chile Leslie Harrishttp://www.blogger.com/profile/12084393882026836564noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2744734965412225855.post-24375405966862365722014-02-14T02:14:32.670-06:002014-02-14T02:14:32.670-06:00Congratulations! You are the first claimant of &qu...Congratulations! You are the first claimant of "from scratch" that actually delivered. WHY do people insist on canned chilies, tomatoes, and beans... and then compound their sin by using chili powder?<br /><br />Bravo!Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-57518539198166301562013-12-04T18:19:28.846-06:002013-12-04T18:19:28.846-06:00How Long Should i Cook The Tomatillos ? How Long Should i Cook The Tomatillos ? Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-76844625214337814282013-02-04T21:27:24.018-06:002013-02-04T21:27:24.018-06:00yummy! ! thank you Leslie yummy! ! thank you Leslie hernandez0985noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-16745471962861365942012-08-28T16:19:34.651-05:002012-08-28T16:19:34.651-05:00I'm going to do this dish!!!I'm going to do this dish!!!berna85https://www.blogger.com/profile/17735385029396147711noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-12971630768957966292009-10-11T10:52:57.948-05:002009-10-11T10:52:57.948-05:00Hi Leslie!
I am inspired. Just read your whole fo...Hi Leslie!<br />I am inspired. Just read your whole food blog and am publicly vowing to make my kitchen more Mexican. <br />As in: have ongoing olla de frijoles, MAKE taquitos instead of always ordering them out - great for leftover pollo asado, no?, make caldo de pollo soon, as well as arroz poblano (can't wait to experiment with more chilis), Caprichos - mmmmmm yum yum, enchiladas de papas, the list goes on. . .<br />Great blog!<br />-MT- Mexican Trailrunnerhttps://www.blogger.com/profile/05987460497945211699noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-23440759143271423842009-10-10T19:16:50.375-05:002009-10-10T19:16:50.375-05:00Pete: Glad you could finally leave a comment! :D ...Pete: Glad you could finally leave a comment! :D To answer your question, the salsa is referred to as salsa roja, because it is made with chiles de arbol. The more chiles you add, the redder your salsa, but also spicier. I'm not good with spice! Let me know how this turns out with tofu.Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-31666368231278821662009-10-10T17:37:44.299-05:002009-10-10T17:37:44.299-05:00Hi Leslie!
Thanks for the post. This sounds good!...Hi Leslie!<br />Thanks for the post. This sounds good! One question—why is the salsa "Red Salsa" when it is made with tomatillos? I love tomatillo salsa. Maybe Lynn will try this one with tofu??<br />PetePetehttps://www.blogger.com/profile/13904751639319748808noreply@blogger.comtag:blogger.com,1999:blog-2744734965412225855.post-68007971283446623012009-10-10T15:56:23.728-05:002009-10-10T15:56:23.728-05:00Thanks for sharing this Leslie. It looks delicious...Thanks for sharing this Leslie. It looks delicious.Anonymousnoreply@blogger.com