Almíbar de Piña
- 1 pineapple, peeled, cored, and finely chopped
- 2 cups water
- 5 cups sugar
- Limes (optional)
- Lime-chile powder (I use Tajin) (optional)
- Coconut Syrup (optional)
In a large saucepan, combine the chopped pineapple with the water and sugar. Bring to boil over high heat. Immediately reduce heat to low and let simmer for 15 to 20 minutes. Let cool to room temperature. Spoon 4 to 6 tablespoons of Almíbar de Piña over 1 cup of shaved/crushed ice. For a Diablito de Piña, squeeze the juice of half a lime over the syrup and sprinkle top with lime-chile powder. Enjoy!!!
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