Welcome to Pumpkin-palooza! This month's Food of the Month Club Recipe Round-Up is collection of sweet treats and savory soups featuring my favorite fall veggie...Pumpkin!
To start things off, newcomer to the blogosphere Melissa B. from HungryFoodLove brings us this Creamy Roasted Squash Soup.
The fabulous Bren Herrera from Flanboyant Eats shares here recipe for this Pumpkin Spice Flan.
My good friend, Vianney, from Sweet Life has a very special treat for us...Pumpkin Pie Tamales!
And Vianney's daughter, Chuls, brings us these healthy, whole wheat Chocolaty Pumpkin Bars.
Ckay from Sweet and That's It made us a batch of yummy Pumpkin Whoopie Pies.
And then she kicked that recipe up a notch by covering them in chocolate, turning them into Chocolate Covered Pumpkin Whoopie Pies!
Looking for a delicious start to a Fall breakfast? How about these Easy Pumpkin Pancakes from Justice Jonesie.
The lovely ladies from Muy Bueno Cookbook have two special pumpkin treats for us today. The first are these super cute Mini Pumpkin Pies.
And the second is this beautiful Pumpkin, Acorn Squash, and Tomato Soup.
Heather from Malice in Dunderland introduces us to Picarones (Sweet Potato and Pumpkin Doughnuts)
Girlichef shares these Pumpkin with Piloncillo & Cinnamon Empanadas
Speaking of pumpkin empanadas, I made these Mini Pumpkin Empanada Bites with a flaky cream cheese pastry dough.
As always, a BIG thank you to all who participated this month! If you would like to be featured in next month's recipe round-up, be sure to check out the November announcement post for details.