Wednesday, August 12, 2009

Michelada con Clamato

I'm not much of a beer drinker, but I do enjoy a Michelada every once and awhile. Perfect on a summer afternoon. Micheladas are a great drink to serve at any party.

One thing that I like about Micheladas is that no exact measurements are required. You can add as much of the ingredients that you want. Recipes for Micheladas vary throughout Mexico. This recipe is how Micheladas are prepared in Yahualica and other parts of Jalisco.

Michelada con Clamato


  • Fresh limes
  • 1 Mexican beer, cold
  • Clamato, Kermato or V8
  • Soy Sauce
  • Worcestershire Sauce
  • Hot Sauce (Tapatio or Valentina)
  • Salt
  • Pepper
  • Ice

Rub a lime along the rim of a tall, chilled glass. Dip rim in salt. Fill glass with ice. Fill the glass half-way with Clamato. Add a few drops of hot sauce, soy sauce and Worcestershire sauce. Add a dash of salt and pepper. Squeeze the juice of 1 lime into glass. Stir ingredients until well combined. Slowly, pour the beer over the Clamato mixture until the glass is full. Enjoy!!!

With Love,
Leslie Limón


  1. I loooove Micheladas, and for a quicker "fix" I looove Cheladas!!!!

    You're making me thirsty.... LOL!

  2. Just had one the other day. Love em. As far as drinks go Mexico has changed my favorite mixed drink to the Vampira. Love it.



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